The wine starts out with aromas of blackberry, boysenberry, chocolate covered raspberry, currant, holiday baking spices, and coco nibs. In the palate are flavors of black fruits, chocolate truffles, cinnamon, caramel, cherry cola, and baked blueberries. The velvety tannins and mouth coating texture of this wine make it an exceptional example of what Howell Mountain can offer. This wine will keep delivering for years to come.

98+ Points, Robert Parker