The long growing season in 2018 allowed these grapes to fully develop rich, dark flavors, while the mild temperatures preserved deeply hued color, great structure, and concentration. The nose begins with blackberry, boysenberry, and cassis layered with mocha and dark chocolate. Then some spice and herb come forward – cinnamon, nutmeg, graham cracker, and fresh sage and mint – adding layers, complexity, and depth to the nose. These flavors come through on the palate as well along with silky smooth, finely integrated tannin, beautiful acidity and freshness, and a long finish.

99 Points, Robert Parker